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HOMPING is the combination of the words ‘home’ and ‘camping’ or 'home' and 'tailgating'.

As its name suggests, the Homping Grill lets you bring the joy and taste of traditional charcoal grilling almost anywhere!


The grill is designed divert drippings directly into a convenient oil collector making it possible to cook even oily dishes, such as pork belly and roast duck, over charcoal without flare-ups, reducing charring or excessive smoke. The non-stick treated grill plate, treated with just a little oil will prevent most foods from sticking to the grill.


You can easily control the intensity of heat during grilling, by simply controlling the air-flow to the charcoal with our Control Knob. You can turn-up or turn-down the speed of the fan, which in turn reduces or increases the heat levels!


Cleaning is an easy 3 step process.

  1. After cooling, remove and clean the grill plate.
  2. Remove and clean the oil collector.
  3. Empty the ash from the charcoal container.

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