The grill is designed divert drippings directly into a convenient oil collector making it possible to cook even oily dishes, such as pork belly and roast duck, over charcoal without flare-ups, reducing charring or excessive smoke. The non-stick treated grill plate, treated with just a little oil will prevent most foods from sticking to the grill.
You can easily control the intensity of heat during grilling, by simply controlling the air-flow to the charcoal with our Control Knob. You can turn-up or turn-down the speed of the fan, which in turn reduces or increases the heat levels!
Cleaning is an easy 3 step process.
- After cooling, remove and clean the grill plate.
- Remove and clean the oil collector.
- Empty the ash from the charcoal container.